Since the dawn of the original settlers of Penedés region, the Iberians, our calcareous soils have produced native grape bunches, allowing our region to prosper through its trade. Alsinac Cavas respect the traditional method in a reliable way, beginning with the mixture of grapes: Macabeo (honeyed), Xarello (consistent) and Parellada (fresh).

Subsequently, modern production processes allow us to offer competitive prices, while at the same time assuring the quality in a systematic way. Furthermore, the analyses carried out on our cavas demonstrate a low level of conservatives and other unwanted substances, in order to preserve the well-being of those who enjoy it.

For that reason, except at the specific requests of our clients, we eliminate all added sugars in the disgorging process. Our excellent climate assures a balanced level of acidity.

In short, we strongly encourage you to try our Cavas and that your experience validates our raison d’être, we are convinced that we can fulfill your expectations.