All our products are elaborated from grapes with a Penedés certificate of origin, except for the Grenache grape, which comes from Terra Alta, close to the mouth of the Ebro, the most abundant river in Spain.
On the other hand, we only use, as raw material for our elaboration, Mosto Flower, that is to say, the result of the first pressing; thus, amongt other benefits, we avoid the undesired methyl alcohol, which is responsible of the consequences of a heady drink. Apart from this well known effect, using flower must gives other advantages, such as a pleasant organoleptic sensing and a healthy experience.
Within the subtleness which each product can present (for example, it is recommended to combine meat meals with Cava Reserva), we have elaborated our products with the intention of them being able to accompany all types of food.
For that reason we get rid of added sugars, which are not part of the fermentation process. Without trying to replace other wines or liquors, we are convinced that we can provide you with a great richness of sensation and experience, whether in your celebrations or in your daily life.
In this regard, we invite all of those who are not in the habit, to try anyone of our cavas with a starter or main course; it is highly probable that you will be pleasantly surprised and will repeat in the future.
Although it is our desire for you to enjoy our cavas and wines throughout the year, it is evident that the periods for the biggest celebrations (Christmas, open-air dances), increase consumption considerably. We recommend fervently that you place orders for such periods as early as possible.
If, on occasion you require a cava with added sugars (Brut, Semi-dry,,,), we can also provide you. In such a case, due to being unusual orders, we urge you to get in contact with us in order to determine the price and delivery time.
Given our efforts in providing all of those who want our product, our prices will never be an obstacle in getting one of our cavas or wines on your table.
As practical recommendations, it is important to bear in mind, except for red wine, cavas and other wines will not improve with age.
Still consumable, their qualities will start to reduce after one year; therefore, it is recommended to consume before such time has expired.
As for its conservation, the most important thing to bear in mind is keeping it in a place where there are no big differences in temperature.