The oral cavity hosts nearly a quarter of all the touch receptors in our body. When we think of the sense of touch, we often consider it—at least this is my personal impression—as a less subtle, somewhat coarse sense compared to more “refined” ones like smell or sight. However, when enjoying cava or any food,
A few days ago, a client and friend of mine (whose name I will not disclose here for privacy reasons) asked me whether there are any contraindications related to cava for people with celiac disease. The short answer is no. But to be a little less terse, we’ll explain the reason why in this article
At the zenith of the celebration—namely, the toast—everything must be perfect. Here, cava is the guest of honor, and as such, it must appear immaculate—dazzling, one might even say. It is absolutely not permitted, under any circumstances, to present an unseemly appearance. Since its options are limited, in the end, the most important thing is
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